<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[No88 Kitchen and Bar]]></title><description><![CDATA[Savour the fresh catch and local flavours at No88 Kitchen and Bar]]></description><link>https://www.no88shetland.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Tue, 21 Jul 2026 07:56:26 GMT</lastBuildDate><atom:link href="https://www.no88shetland.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA["Is this where Jimmy Perez walked?" Life in No88 during 'Shetland'  season]]></title><description><![CDATA[One question we hear a lot at No88 is: "Where's Jimmy Perez's house?" Usually it's asked just after someone's ordered lunch, or halfway through a coffee. Sometimes they've got an episode of Shetland open on their phone. Sometimes they're convinced they've already walked past it. They're usually right. Being on Commercial Street means we're lucky enough to sit in the middle of one of the most recognisable parts of the series. Step outside our front door and you'll find yourself in scenes that...]]></description><link>https://www.no88shetland.com/post/is-this-where-jimmy-perez-walked-life-in-no88-during-shetland-season</link><guid isPermaLink="false">6a5eaa9d65f31af07e4bad3d</guid><pubDate>Mon, 20 Jul 2026 23:30:21 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/cc54cb_89071ab051ac4ba594b24fda06147634~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Karen Arellano</dc:creator></item><item><title><![CDATA[A new adventure beneath the surface.]]></title><description><![CDATA[If you've visited us before, you'll know how much we love using the incredible produce we have right here on our doorstep. Living and cooking in Shetland means being surrounded by one of the most amazing natural larders in the world. Although John  is experienced in diving in the warmer seas of The  Philippines, he  decided to take on a new challenge right here in Shetland! He recently started to take the first steps to learn how to free dive in the colder waters here in Shetland with Peter...]]></description><link>https://www.no88shetland.com/post/a-new-adventure-beneath-the-surface</link><guid isPermaLink="false">6a5e9d5f6adee9ecb16189a7</guid><pubDate>Mon, 20 Jul 2026 22:40:15 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/cc54cb_d2c9ecd5aecf48b38c7c94e901dcc534~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Karen Arellano</dc:creator></item><item><title><![CDATA[Tiny herbs, big adventure. Growing micro herbs for No88 at 60 degrees North]]></title><description><![CDATA[If anyone ever tells you growing micro herbs is easy, we'd like to invite them to spend a week in our garden in Shetland. We'll even lend them a waterproof. Running a restaurant on a remote island means you quickly learn to appreciate the little things. Quite literally, in our case. Those tiny shoots of pea, mustard, coriander, basil and amaranth that appear on your plate might be small, but they've had quite the journey before making it to your dinner. People often imagine chefs simply...]]></description><link>https://www.no88shetland.com/post/tiny-herbs-big-adventure-growing-micro-herbs-for-no88-at-60-degrees-north</link><guid isPermaLink="false">6a5e8d27bd30a9e3e57b4bb1</guid><pubDate>Mon, 20 Jul 2026 21:50:32 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c9ca00_bd51df7cbe664b70b358d839b0737c48~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Karen Arellano</dc:creator></item><item><title><![CDATA[Welcome to our blog!]]></title><description><![CDATA[We really love chatting with our guests. I could honestly spend hours having a good yarn with the folk that come into No88; telling stories, explaining different journeys that they can take around Shetland and of course  about where we source our produce. John loves to talk about everything to do with food! So we've taken a huge leap into the unknown -blogging! This blog will hopefully contain topics that you will find interesting and want to know more about. So here it goes! We hope you...]]></description><link>https://www.no88shetland.com/post/welcome-to-our-blog</link><guid isPermaLink="false">6a5e763c61674ad8b6e10c11</guid><pubDate>Mon, 20 Jul 2026 20:05:58 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/cc54cb_dda7797ec0134bb8b08e9597aa85ad9d~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Karen Arellano</dc:creator></item></channel></rss>